SUSHI ICHI

Omakase course

• Filefish (Kawahagi)
• Largehead hairtail (Tachiuo)
• Snow crab (Zuwaigani)
• Japanese amberjack (Buri)
• Gizzard shad (Kohada)
• Japanese spanish mackerel (Sawara)
• Japanese abalone (Kuro-awabi)
• Mackerel (Saba)
• Ark shell (Akagai)
• Blackthroat seaperch (Nodoguro)
• Japanese eel (Unagi)
• Golden cuttlefish (Sumi ika)
• Short-spined sea urchin (Bafun uni)
• Northern sea urchin (Murasaki uni)
• Zuke
• Medium Fatty Tuna (Chutoro)
• Tiger puffer testes (Torafugu shirako)
• Kuruma prawn (Kuruma ebi)
• Japanese conger (Anago)
• Omelette (Tamagoyaki)
• Dried Gourd Shavings Sushi Roll (Kanpyo maki)