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SUSHI ICHI
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Sushi Toppings
Omakase course
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Sushi toppings
Filefish (Kawahagi)
Largehead hairtail (Tachiuo)
Snow crab (Zuwaigani)
Japanese amberjack (Buri)
Gizzard shad (Kohada)
Japanese spanish mackerel (Sawara)
Japanese abalone (Kuro-awabi)
Mackerel (Saba)
Ark shell (Akagai)
Blackthroat seaperch (Nodoguro)
Japanese eel (Unagi)
Golden cuttlefish (Sumi ika)
Short-spined sea urchin (Bafun uni)
Northern sea urchin (Murasaki uni)
Zuke
Medium Fatty Tuna (Chutoro)
Tiger puffer testes (Torafugu shirako)
Kuruma prawn (Kuruma ebi)
Japanese conger (Anago)
Omelette (Tamagoyaki)
Dried Gourd Shavings Sushi Roll (Kanpyo maki)
Additional sushi toppings
Japanese pufferfish (Fugu)
White horsehead (Shirakawa)
Young crimson sea bream (Kasugo)
Japanese whiting (Kisu)
Very Fatty Tuna (Otoro)
Splendid alfonsino (Kinmedai)
Pacific saury (Sanma)
Japanese sardine (Iwashi)
Gnomefish (Kuromutsu)
Longtooth grouper (Kue)
Young bluefin tuna (Meji-maguro)
Broad velvet shrimp (Shiro ebi)
Salmon roe (Ikura)
Kamatoro
Horsehair crab (Kegani)
Bigfin reef squid (Aori ika)