SUSHI ICHI

Longtooth grouper (Kue)

【Nigiri sushi: Shiromi】
Expensive sushi ingredient of juicy and fine-textured fish. Firmness and light tastiness can be enjoyed. A very scarce ingredient that can rarely be seen at even fancy sushi restaurant counter. If you find one, don’t miss the opportunity to try it.

In Kyushu area, they call the Longtooth grouper (Kue) as Rock-cod (Ara). So people often get confused by what they call them, however, they are totally different kinds of fish.